{"id":6586,"date":"2018-04-16T11:51:01","date_gmt":"2018-04-16T09:51:01","guid":{"rendered":"http:\/\/fcomm.it\/prosciuttiamo-campani-mannori-a-il-borro-tuscan-bistro-di-firenze\/"},"modified":"2018-04-20T09:29:59","modified_gmt":"2018-04-20T07:29:59","slug":"prosciuttiamo-campani-mannori-at-il-borro-tuscan-bistro-florence","status":"publish","type":"post","link":"http:\/\/fcomm.it\/en\/prosciuttiamo-campani-mannori-at-il-borro-tuscan-bistro-florence\/","title":{"rendered":"&#8220;Prosciut#TiAmo! Campani &#038; Mannori&#8221; at Il Borro Tuscan Bistro, Florence"},"content":{"rendered":"<p style=\"text-align: center;\">PROSCIUT#TIAMO!<br \/>\nCAMPANI &amp; MANNORI<br \/>\nEXCLUSIVE TASTING OF THE FIRST TUSCAN PROSCIUTTO CRUDO PDO BY MANNORI<br \/>\nAT IL BORRO TUSCAN BISTRO, FLORENCE<\/p>\n<p style=\"text-align: center;\">Andrea Campani, Executive Chef for Il Borro restaurants,<br \/>\npresents his creations to exalt three different types of Tuscan cured meats<\/p>\n<p style=\"text-align: center;\"><em>Thursday, April 19th, Il Borro Tuscan Bistro, Lungarno Acciaiuoli &#8211; Florence<\/em><\/p>\n<p><a href=\"http:\/\/fcomm.it\/wp-content\/uploads\/2018\/04\/CS-ProsciutTiAmo.pdf\"><img class=\"alignnone size-full wp-image-477\" src=\"http:\/\/fcomm.it\/wp-content\/uploads\/2016\/07\/small.pdf_icon.jpg\" alt=\"\" width=\"16\" height=\"16\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>PROSCIUT#TIAMO! CAMPANI &amp; MANNORI EXCLUSIVE TASTING OF THE FIRST TUSCAN PROSCIUTTO CRUDO PDO BY MANNORI AT IL BORRO TUSCAN BISTRO, FLORENCE Andrea Campani, Executive Chef for Il Borro restaurants, presents his creations to exalt three different types of Tuscan cured meats Thursday, April 19th, Il Borro Tuscan Bistro, Lungarno Acciaiuoli &#8211; Florence<\/p>\n","protected":false},"author":4,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[43],"tags":[131,129],"_links":{"self":[{"href":"http:\/\/fcomm.it\/en\/wp-json\/wp\/v2\/posts\/6586"}],"collection":[{"href":"http:\/\/fcomm.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/fcomm.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/fcomm.it\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"http:\/\/fcomm.it\/en\/wp-json\/wp\/v2\/comments?post=6586"}],"version-history":[{"count":0,"href":"http:\/\/fcomm.it\/en\/wp-json\/wp\/v2\/posts\/6586\/revisions"}],"wp:attachment":[{"href":"http:\/\/fcomm.it\/en\/wp-json\/wp\/v2\/media?parent=6586"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/fcomm.it\/en\/wp-json\/wp\/v2\/categories?post=6586"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/fcomm.it\/en\/wp-json\/wp\/v2\/tags?post=6586"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}