Exclusive Encounters with Xavier Thuizat, Head Sommelier of the Hôtel de Crillon, A Rosewood Hotel

Francesca Pelagotti2018-08-31T12:53:44+02:0031 Aug, 2018|

EXCLUSIVE ENCOUNTERS WITH XAVIER THUIZAT, HEAD SOMMELIER OF THE HÔTEL DE CRILLON, A ROSEWOOD HOTEL

Starting September 6th, Xavier Thuizat, the oenological expert of the
Hôtel de Crillon, A Rosewood Hotel, offers his guests the chance to discover
treasures from the establishment’s wine collection.