Jackson Family Wines American Tasting hosted by U.S. Ambassador Eisenberg

Monday December 3, 2018  from 5.30 p.m to  7.30 p.m  Villa Taverna – Viale Gioacchino Rossini 5, Roma

Jackson Family Wines to be tasted:

Kendall Jackson Vintners Reserve Chardonnay 2016
Kendall Jackson Vintners Reserve Zinfandel 2015
La Crema Sonoma Coast Chardonnay 2016
La Crema Willamette Valley Pinot noir 2012
Freemark Abbey Napa Valley Cabernet Sauvignon 2013

Traditional rendez-vous with Merano Wine Festival , from 9 to 13 november, 2018. Come and taste Castiglion del Bosco, Il Borro, Petrolo, Tenuta di Arceno-Arcanum, Tenuta Prima Pietra, Figli Luigi Oddero and Montalbera wines.

Drinking stories – Wine: 3 evenings completely dedicated to tuscan wine: stoires and traditions told by producers with their wines paired with Chef Andrea Campani dishes

31/10 | 8:00 p.m | Podere Santa Felicita (Cuna)
29/11 | 8:00 p.m| Vecchie Terre di Montefili (Greve in Chianti)
06/12 | 8:00 p.m | Fattoi (Montalcino)

Drinking stories – Mixology: 2 special events with cocktails by Meme Cocktail, Chiara Cantini,  a young tuscan bar tender renowned for her original creations made with artisanal tuscan distillates such as gin by Sabatini (Cortona) organic vodka by VKA (Mugello), vermouth by Numquam (Prato)  and organic juices by Biobacche (Arezzo).

08/11 | 7:00 p.m | Meme Cocktail & i distillati toscani
13/12 | 7:00 p.m | Meme Cocktail & i distillati toscani

Drinking stories – Wine: 3 evenings completely dedicated to tuscan wine: stoires and traditions told by producers with their wines paired with Chef Andrea Campani dishes

31/10 | 8:00 p.m | Podere Santa Felicita (Cuna)
29/11 | 8:00 p.m| Vecchie Terre di Montefili (Greve in Chianti)
06/12 | 8:00 p.m | Fattoi (Montalcino)

Drinking stories – Mixology: 2 special events with cocktails by Meme Cocktail, Chiara Cantini,  a young tuscan bar tender renowned for her original creations made with artisanal tuscan distillates such as gin by Sabatini (Cortona) organic vodka by VKA (Mugello), vermouth by Numquam (Prato)  and organic juices by Biobacche (Arezzo).

08/11 | 7:00 p.m | Meme Cocktail & i distillati toscani
13/12 | 7:00 p.m | Meme Cocktail & i distillati toscani

“The Odd Couples”,  four special dinners where guests will experience gourmet cusine proposed in unusual mathces created by Chef Andrea Campani.

On the calendar 

18/10 | 8:00 p.m | Fratelli Lunardi “cantucci” and Andrea Neri  cinta senese (€40 for person)*
25/10 |8:00 p.m | Joselito ham  and Carapina ice-cream by Simone Bonini (€45 for person)*
15/11 | 8:00 p.m | San Pietro a Pettine truffles and Laura Peri birds (€40 forperson )*
22/11 | 8:00 p.m | Mannori Butchery and Acetaia Guerzoni (€40 for person)*

Andrea Campani recipes are made with excellent products, ingredients that tell a story and rich of authentic flavours. The weirdness will be put them togheter making them shine: the unsual matches will enhance flavours and shades of each ingredient creating new and surprising harmonies .

*The price includes welcome apertivo, three dishes, dessert and beverages.

GOOD THINGS ARE GROWING

Great celebration for the harvest at Il Borro
September 19, 2018

Beginning June 8, every Friday from 7pm onwards, the pool opposite the Bistro will host the exclusive Pool Party: boasting cocktails and an unforgettable barbecue with fish, meat and vegetables, this event will be the tastiest and most fun way to celebrate the summer.

There will also be live music of all kinds, from a DJ set to jazz.

Price:
€45 per person – €20 for children under 10 years old.

Info & reservations: osteria@ilborro.it / +39 055.9772333

Every Wednesday evening, starting at 7pm, pizza takes centre stage: taste an evergreen dish of Italian cuisine, rediscovering the pleasure of authentic ingredients and all the secrets of a traditional preparation using a wood-burning oven.

Four types of pizzas will be served, which will be paired with the birritullera, a special beer with a Tuscan taste, made with spelt and barley coming directly from the organic farms at Il Borro.

Rounding out the evening are appetizers and artisanal gelato for dessert.

Price:
€ 40 per person – € 20 for children under 10 years old, drinks included.

Info & reservations: osteria@ilborro.it / +39 055.9772333

Beginning May 20, every Sunday from 12pm to 3pm, an abundant buffet will be set up both inside the Tuscan Bistro and outside on the terrace, places entirely dedicated to Sunday Brunch: a one-of-a-kind dining experience that will win over even the most demanding palates at the first bite.

The menu will be a true journey into discovering the best of the territory, offering traditional Tuscan dishes interpreted by the chef while respecting their authenticity and the flavour of the ingredients.

Some of the best wines available will be paired with the dishes, like the renowned Champagne and sparkling wines from Franciacorta, as well as the unforgettable organic wines by Il Borro.

Price:
€45 per person – €20 for children under 10 years old.

Info & reservations: osteria@ilborro.it / +39 055.9772333

Traditional rendez-vous with Vinitaly, planned in Verona at Centro Congressi Verona Fiere, from April 15th to 18th. Come and taste Castiglion del Bosco, Tenuta Prima Pietra, Figli Luigi Oddero, Petrolo, Il Borro and Tenuta di Arceno-Arcanum wines.    

Rendez-vous with Summa, planned at Tenuta Alois Lageder (Magré – Bolzano) on the days April 14th and 15th. The event is totally dedicated to the most relevant Italian biological wines. Come and taste Il Borro, Tenuta di Petrolo and Tenuta Prima Pietra wines.

In occasion of “Fuori di Taste”,  Andrea Campani, Chef for Il Borro’s restaurants, will host Mrs Maria (Pastificio Gentile, Gragnano – Naples) and Enrico Pierri (Chef for Il Sanlorenzo Restaurant, Rome) for a six-hand-cooking-show night, dedicated to the authentic Italian cuisine. The event will took place at Il Borro Tuscan Bistro, Florence.

In occasion of Identità di Cocktail (organized by Identità Golose), next Monday, March 5ht, at 3.30pm, a masterclass by Andrea Campani – Executive chef for Il Borro restaurants – will take place in Milan, at Gate #14 of Milano Congressi, in via Gattamelata. The masterclass will deal with the combination of cocktails and gourmand recipes. Francesco Cione – bartender for Octavius Bar at the Stage, Milan – will be the other speaker of the masterclass.

Sunday 8th and monday 9 october 2017 , Forum Monzani, MODENA

http://champagneexperience.it/