Fuori di Taste 2018: Chef Andrea Campani with special guests at Il Borro Tuscan Bistro, Florence

FUORI DI TASTE 2018:
TUSCAN CHEF ANDREA CAMPANI FOR IL BORRO TUSCAN BISTRO, FLORENCE CELEBRATES THE AUTHENTIC ITALIAN CUISINE WITH A FEW SPECIAL GUESTS

Andrea Campani, Executive Chef for Il Borro restaurants, will host for a night in his kitchen “Signora Maria” for Pastificio Gentile, Gragnano (Naples) and Enrico Pierri, Chef for Il Sanlorenzo Restaurant, Rome.

Sunday, March 11th, 2018, at Tuscan Bistro, Lungarno Acciaiuoli, Florence