Hôtel de Crillon, A Rosewood Hotel: two sweet delicacies to celebrate Easter Francesca Pelagotti2018-03-26T17:01:01+02:0022 Mar, 2018| EASTER DAY AT HÔTEL DE CRILLON, A ROSEWOOD HOTEL Two sweet delicacies to celebrate the occasion: a Luxury Easter Egg and a Special Easter Cocktail