PRESS RELEASES

Il Borro for the first time at “Chianina & Syrah”

IL BORRO FOR THE FIRST TIME AT “CHIANINA & SYRAH”

Andrea Campani, Executive Chef of Il Borro restaurants,
perform the flavors of the Tuscan tradition

11 Mar, 2022|

SCACCIADIAVOLI FOR THE FIRST TIME AT OPERAWINE 2022

with Montefalco Sagrantino 2011

10 Mar, 2022|

VIGORELLO SAN FELICE

The first Supertuscan of Chianti Classico,
celebrates 50 harvests: 1968-2018

8 Mar, 2022|

OSTERIA DEL BORRO REOPENS ON 1 MARCH

Expression of the most authentic Tuscanity

7 Mar, 2022|

THE MOST IMPORTANT MASTER OF THERMAL MEDICINE
IN ITALY STARTS FROM TERME DI SATURNIA

On the 25 and 26 of february the Master of Thermal Medicine promoted
by the University of Pisa took place at Terme di Saturnia Natural Destination

4 Mar, 2022|

TENUTA DI ARCENO CELEBRATES THE 8 OF MARCH

One of the most feminine wineries in the whole Italian Scene

2 Mar, 2022|