Good things are growing. Great celebration for the harvest at Il Borro
GOOD THINGS ARE GROWING
GREAT CELEBRATION FOR THE HARVEST
AT IL BORRO
19 settembre 2018
Hôtel de Crillon, a Rosewood Hotel announces limited time suite curated by art expert emmanuel perrotin
HÔTEL DE CRILLON, A ROSEWOOD HOTEL ANNOUNCES
LIMITED TIME SUITE CURATED BY ART EXPERT EMMANUEL PERROTIN
Iconic Hotel to Unveil Artist-Inspired Suite Featuring Perrotin’s Hand-Selected Artwork this Fall; Public Tours to be Offered on Select Days
Andrea Marinello is the new Chef at Mimmo Milano Restaurant
ANDREA MARIELLO IS THE NEW CHEF
AT MIMMO MILANO RESTAURANT
Mimmo Milano, Via Sirtori 34
Open from Monday to Saturday for lunch 12:30 p.m – 2:30p.m and for dinner 7:30 p.m – 10:30 pm
The Hôtel de Crillon, A Rosewood Hotel reveals the year’s brunch themes
THE HÔTEL DE CRILLON, A ROSEWOOD HOTEL,
REVEALS THE YEAR’S BRUNCH THEMES
Starting September 9Dal 9 settembre the l’Hôtel de Crillon, A Rosewood Hotel
wille offer a series of chic and gourmet brunches that shine the spotlight on key moments throughtout the year
Rosewood Castiglion del Bosco announces winter 2018 villa experiences
ROSEWOOD CASTIGLION DEL BOSCO ANNOUNCES
WINTER 2018 VILLA EXPERIENCES
Idyllic Tuscan resort opens luxury villas for winter 2018/2019 season, showcasing the best of Tuscany’s authentic seasonal delights throughout the holiday season
Exclusive Encounters with Xavier Thuizat, Head Sommelier of the Hôtel de Crillon, A Rosewood Hotel
EXCLUSIVE ENCOUNTERS WITH XAVIER THUIZAT, HEAD SOMMELIER OF THE HÔTEL DE CRILLON, A ROSEWOOD HOTEL
Starting September 6th, Xavier Thuizat, the oenological expert of the
Hôtel de Crillon, A Rosewood Hotel, offers his guests the chance to discover
treasures from the establishment’s wine collection.