The art expert Emmanuel Perrotin appointed as New Curator at Rosewood Hotels & Resorts ®
THE ART EXPERT EMMANUEL PERROTIN
APPOINTED AS NEW CURATOR
AT ROSEWOOD HOTELS & RESORTS®
Figli Luigi Oddero participates in Nebbiolo Prima
FIGLI LUIGI ODDERO
PARTECIPATES IN NEBBIOLO PRIMA
2018, May 14th – 17th
Hotel I Castelli – v.le Torino 14, Alba
Wines for tasting:
Barbaresco Rombone Docg 2015
Barolo Docg 2014
A season of appointments with taste at Rosewood Castiglion del Bosco
A SEASON OF APPOINTMENTS WITH TASTE
AT ROSEWOOD CASTIGLION DEL BOSCO
Dinner “At the chef’s”, gastronomic soirées,
outdoor cinema night, brunches, Sunday feasts, and much more.
Tenuta Prima Pietra participates in “Anteprima dei vini della Costa toscana”, 17th edition
TENUTA PRIMA PIETRA PARTECIPATES IN
“ANTEPRIMA DEI VINI DELLA COSTA TOSCANA” – 17TH EDITION
Wines for tasting:
Prima Pietra Igt vintages 2015 – 2014 – 2013
Saturday 5th and Sunday 6th May 2018, from 11.30am to 8.30pm
Real Collegio, Lucca
Pablo Gicquel appointed as new Head Pastry Chef at Hôtel de Crillon, a Rosewood Hotel
PABLO GICQUEL
APPOINTED AS NEW HEAD PASTRY CHEF
AT HÔTEL DE CRILLON, A ROSEWOOD HOTEL
Diego Cusin appointed as new F&B Operations Manager at Rosewood Castiglion del Bosco
DIEGO CUSIN
APPOINTED AS NEW FOOD & BEVERAGE OPERATIONS MANAGER
AT ROSEWOOD CASTIGLION DEL BOSCO