“Prosciut#TiAmo! Campani & Mannori” at Il Borro Tuscan Bistro, Florence
PROSCIUT#TIAMO!
CAMPANI & MANNORI
EXCLUSIVE TASTING OF THE FIRST TUSCAN PROSCIUTTO CRUDO PDO BY MANNORI
AT IL BORRO TUSCAN BISTRO, FLORENCE
Andrea Campani, Executive Chef for Il Borro restaurants,
presents his creations to exalt three different types of Tuscan cured meats
Thursday, April 19th, Il Borro Tuscan Bistro, Lungarno Acciaiuoli – Florence
Castiglion del Bosco and Tenuta Prima Pietra at Vinitaly, 52nd edition
CASTIGLION DEL BOSCO AND TENUTA PRIMA PIETRA
AT VINITALY, 52ND EDITION
From April 15th to 18th – Verona, (Pav. 9 Stand C 10)
Castiglion del Bosco wines for tasting:
Brunello di Montalcino Docg 2013
Campo del Drago Brunello di Montalcino Docg 2013
Millecento Brunello di Montalcino Riserva Docg 2012
e in anteprima Rosso di Montalcino Cru Gauggiole 2015
Tenuta Prima Pietra wines for tasting:
Prima Pietra Igt Toscana 2015
Il Borro Wines at the 52nd Vinitaly
AT THE 52ND VINITALY
For tasting:
Bolle di Borro Rosé Metodo Classico 2012
Petruna in Anfora Val D’Arno di Sopra Biologico DOC 2016
Il Borro IGT Toscana 2014
Polissena IGT Toscana Biologico 2015
Pian Di Nova IGT Toscana Biologico 2015
Lamelle IGT Toscana 2017
Borrigiano Valdarno di Sopra Biologico 2016
Rosé del Borro IGT Toscana Biologico 2017
From Sunday 15th to Wednesday 18th April 2018
Centro Congressi VeronaFiere (Pav. 9 Stand C16), Viale del Lavoro, 8 – Verona
Il Borro wines make their debut at Summa 2018
IL BORRO WINES
MAKE THEIR DEBUT AT SUMMA 2018
THE EVENT FOR CERTIFIED ORGANIC WINERIES
For tasting:
Petruna in Anfora Val D’Arno di Sopra DOC 2016
Il Borro IGT Toscana 2014
Polissena IGT Toscana 2015
Rosé del Borro IGT Toscana 2017
Saturday and Sunday, April 14th and 15th, from 10am to 6pm
Tenuta Alois Lageder- STAND 73- Casòn Hirschprunn & Tòr Löwengang, Magrè, South Tyrol