Easter Day at Rosewood London: egg hunt in collaboration with Chaumet
EGG HUNT IN COLLABORATION WITH CHAUMET
will prepare a special egg hunt.
Press release
Collection Chaumet Liens Seduction
Exhibit “Alchemies between Earth and Sky. Wine culture in the Bio Era”
“ALCHEMIES BETWEEN EARTH AND SKY. WINE CULTURE IN THE BIO ERA”
Vino&Arte Gallery
Il Borro, Loc. Borro 1 52024 – San Giustino Valdarno (AR)
Opening on 2018 March, 18th
Calum Franklin launches ‘The Pie Room’ at Holborn Dining Room
CALUM FRANKLIN LAUNCHES ‘THE PIE ROOM’
AT HOLBORN DINING ROOM
Rosewood London’s Pastry Master Sets Up Shop
Launch of the new ‘Pie Room’ Menu in March 2018
Private Dining Room Opportunity Available From April 2018
Takeaway Pies Available From April 2018
Pie Masterclasses To Launch In Summer 2018
Hôtel de Crillon, A Rosewood Hotel recognized on Travel + Leisure’s It List
HÔTEL DE CRILLON, A ROSEWOOD HOTEL
RECOGNIZED ON TRAVEL + LEISURE’S PRESTIGIOUS 2018 IT LIST
Timeless Parisian landmark honored on annual list of World’s best new Hotels
Rosewood Castiglion del Bosco reopens, the unmissable Easter Day Brunch “Sunday Morning Beauty” returns
ROSEWOOD CASTIGLION DEL BOSCO REOPENS,
AN UNMISSABLE TASTE EXPERIENCE RETURNS:
THE EASTER DAY BRUNCH – “SUNDAY MORNING BEAUTY”
TOGETHER WITH LOCAL GOURMAND PRODUCTS AND FOOD CRAFTSMEN
Easter Day, 1st April, from 12.30 to 3.30pm
at Campo del Drago Restaurant
Fuori di Taste 2018: Chef Andrea Campani with special guests at Il Borro Tuscan Bistro, Florence
FUORI DI TASTE 2018:
TUSCAN CHEF ANDREA CAMPANI FOR IL BORRO TUSCAN BISTRO, FLORENCE CELEBRATES THE AUTHENTIC ITALIAN CUISINE WITH A FEW SPECIAL GUESTS
Andrea Campani, Executive Chef for Il Borro restaurants, will host for a night in his kitchen “Signora Maria” for Pastificio Gentile, Gragnano (Naples) and Enrico Pierri, Chef for Il Sanlorenzo Restaurant, Rome.
Sunday, March 11th, 2018, at Tuscan Bistro, Lungarno Acciaiuoli, Florence