Rosewood London celebrates Rodin with sculpture-inspired afternoon tea
ROSEWOOD LONDON CELEBRATES RODIN
WITH SCULPTURE-INSPIRED AFTERNOON TEA
London hotel partners with the British Museum
A Rosewood Castiglion del Bosco important awards in the “U.S. News World Report Best Hotel Awards 2018”
IMPORTANT AWARDS IN THE
“U.S. NEWS WORLD REPORT BEST HOTELS AWARDS 2018”
TO ROSEWOOD CASTIGLION DEL BOSCO
Petrolo presents the new vintages at Anteprime di Toscana 2018
PETROLO PRESENTS THE NEW VINTAGES AT ANTEPRIME DI TOSCANA 2018
Saturday 10th february 2018 from 09.30 to 17.30 at Fortezza da Basso, Pad. Cavaniglia, Florence
Luca Sanjust di Teulada, owner of Petrolo, at the inuauguration of the event at 12.00 in quality of president of A.VI.TO
Il Borro presents the new vintage 2016 (100% organic) at Anteprime di Toscana 2018
IL BORRO PRESENTS THE NEW VINTAGE 2016 (100% ORGANIC) AT ANTEPRIME DI TOSCANA 2018
Wines:
Borrigiano Val d’Arno di Sopra Doc 2016
Petruna Anfora Val d’Arno di Sopra Doc 2016
Saturday 10th february 2018, from 09.30 to 17.30,
Fortezza da Basso – Pad. Cavaniglia, Firenze
Christopher Hache awarded one Michelin star for gastronomic restaurant L’Ecrin
A CHRISTOPHER HACHE UNA STELLA MICHELIN PER IL RISTORANTE GASTRONOMICO L’ECRIN
On Monday, February 5th, seven months after the reopening of the Hôtel de Crillon, A Rosewood Hotel, the Michelin Guide has awarded one star to Chef Christopher Hache for L’Ecrin, the hotel’s gastronomic restaurant. This is a wonderful recognition of our chef’s inspired and daring cuisine, which combines technical sophistication with culinary savoir-faire.
Hôtel de Crillon, a Rosewood Hotel celebrates his first Valentine’s day
HÔTEL DE CRILLON, A ROSEWOOD HOTEL, CELEBRATES HIS FIRST VALENTINE’S DAY
An exclusive and romantic package,
special menus in the Hotel’s restaurants and floral workshops in a romantic and magic atmosphere