“Prosciut#TiAmo! Campani & Mannori” at Il Borro Tuscan Bistro, Florence

PROSCIUT#TIAMO!
CAMPANI & MANNORI
EXCLUSIVE TASTING OF THE FIRST TUSCAN PROSCIUTTO CRUDO PDO BY MANNORI
AT IL BORRO TUSCAN BISTRO, FLORENCE

Andrea Campani, Executive Chef for Il Borro restaurants,
presents his creations to exalt three different types of Tuscan cured meats

Thursday, April 19th, Il Borro Tuscan Bistro, Lungarno Acciaiuoli – Florence