IL BORRO TUSCAN BISTRO
OPENS SUMMER SEASON WITH
A SERIES OF SPECIAL EVENTS
AT IL BORRO ESTATE

Pizza party, Sunday brunch, pool party with bbq,
drinks and live music

Il Borro Tuscan Bistro, S. Giustino Valdarno
Open everyday from 8am to 11pm

PROSCIUT#TIAMO!
CAMPANI & MANNORI
EXCLUSIVE TASTING OF THE FIRST TUSCAN PROSCIUTTO CRUDO PDO BY MANNORI
AT IL BORRO TUSCAN BISTRO, FLORENCE

Andrea Campani, Executive Chef for Il Borro restaurants,
presents his creations to exalt three different types of Tuscan cured meats

Thursday, April 19th, Il Borro Tuscan Bistro, Lungarno Acciaiuoli – Florence

FUORI DI TASTE 2018:
TUSCAN CHEF ANDREA CAMPANI FOR IL BORRO TUSCAN BISTRO, FLORENCE CELEBRATES THE AUTHENTIC ITALIAN CUISINE WITH A FEW SPECIAL GUESTS

Andrea Campani, Executive Chef for Il Borro restaurants, will host for a night in his kitchen “Signora Maria” for Pastificio Gentile, Gragnano (Naples) and Enrico Pierri, Chef for Il Sanlorenzo Restaurant, Rome.

Sunday, March 11th, 2018, at Tuscan Bistro, Lungarno Acciaiuoli, Florence

TUSCANY AND ITS FLAVOURS: A CONTEMPORARY EXPERIENCE

Andrea Campani, Executive Chef for Il Borro’s restaurants and

 Francesco Cione, bartender for Octavius Bar at The Stage, Milan

together at Identità di Cocktail

Monday, March 5th, 3.30pm – at Identità Golose
MiCo – Milano Congressi – Via Gattamelata – Gate #14 – Milan