Cyril Brun, new Chef de Caves of the Maison de Champagne Charles Heidsieck
Charles Heidsieck is proud to annouce that Cyril Brun has been nominated as Charles Heidsieck’s Chef de Caves, position which he will be filling from the 25th of May 2015
Rosewood Castiglion del Bosco attends Identità golose 2015
The eleventh edition of the convention, which takes place from the 8th to the 10th of February, welcomes for the first time the wine-and-food excellence of Massimo and Chiara Ferragamo’s Resort
Il Viaggiator Goloso Temporary Store achieved resounding success
Open for the Christmas season in via Belfiore 16, Milan
Unes attends Marca 2015
The private label by Unes and U2 increases. Its share exceeds 37% with a strong growth of the top line il Viaggiator Goloso and a drastic reduction of Primi Prezzi